MAHITAB HANBAZAZA; JOOD BIN GHANEM; AZIZA ISHIQ; NAYLAH ALMOUKHTAR. Assessment of awareness and knowledge regarding gluten, gluten-free diet, and celiac disease among university students. International Journal of Food and Nutritional Health, [S. l.], v. 1, n. 1, 2026. DOI: 10.4197/Fnj.1-1.7. Disponível em: https://journals.kau.edu.sa/index.php/IJFNH/article/view/4224. Acesso em: 30 jan. 2026.