Aljizani, N., & Shafi, M. (2024). Using Various Fish Processing Techniques to Maintain Flesh Quality and Shelf Life: An Updated Review. Journal of King Abdulaziz University: Meteorology, Environment and Arid Land Agriculture, 33(1), 29–46. Retrieved from https://journals.kau.edu.sa/index.php/mealas/article/view/1548