ALJIZANI, N.; SHAFI, M. Using Various Fish Processing Techniques to Maintain Flesh Quality and Shelf Life: An Updated Review. Journal of King Abdulaziz University-Meteorology Environment and Arid Land Agriculture Sciences, [S. l.], v. 33, n. 1, p. 29–46, 2024. Disponível em: https://journals.kau.edu.sa/index.php/mealas/article/view/1548. Acesso em: 5 dec. 2025.