ATTIA, Y.; A. AHMED, A. K. . Improving the utilization of distilled dried grains with soluble by enzymes and yeast supplementations for production and economic sustainability and digestibility of laying . Journal of King Abdulaziz University: Meteorology, Environment and Arid Land Agriculture, [S. l.], v. 32, n. 1, p. 19–30, 2023. DOI: 10.4197/Met. 32-1.2. Disponível em: https://journals.kau.edu.sa/index.php/mealas/article/view/482. Acesso em: 18 nov. 2024.