RAAD, S.; SHAFI, M. . The Effect of Level and source of Poultry By-Product Meal as a Promising Protein Source on the Sustainability of Aquaculture Biomass Production of (Oreochromis Niloticus) in KSA. Journal of King Abdulaziz University: Meteorology, Environment and Arid Land Agriculture, [S. l.], v. 32, n. 2, p. 1–13, 2023. Disponível em: https://journals.kau.edu.sa/index.php/mealas/article/view/786. Acesso em: 19 may. 2024.