Hassan, R., Hassan, E., Abou-shehema, B., Abu El-Hassan, S., El-Gbaly, M., Assar, M., Morsy, S. ., Zayed , S. . and Gorgy, M. . (2023) “The protective role of algae (Spirulina platensis) and garlic (Allium Sativum), and their combination on alleviation of heat stress in broiler chicken”, Journal of King Abdulaziz University: Meteorology, Environment and Arid Land Agriculture, 32(1), pp. 117–145. doi: 10.4197/Met. 32-1.7.