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Vol. 32 No. 2 (2023)
Published:
2023-12-11
The Effect of Level and source of Poultry By-Product Meal as a Promising Protein Source on the Sustainability of Aquaculture Biomass Production of (Oreochromis Niloticus) in KSA
Suad Raad, Manal Shafi
1-13
PDF
Litterfall production and nutrient dynamics in mangrove systems on the Red Sea coast of Saudi Arabia
Refaat Abohassan
15-35
PDF
The Efficiency of Aloe vera in inhibiting the growth of Aspergillus flavus fungus and its protective effects on growth performance and serum biochemistry of broiler chickens fed by Aflatoxin B1
Reda Hassan
37-52
PDF
Detoxification of Aflatoxin B1 and Fumonsinin B1 in Broiler chickens by grape seed extract and hydrated sodium calcium aluminosilicate
Reda Hassan, El-Sayed Abu El-hassan, Zeinab Farouk, Michael Gorgy, Mahmoud El-Gbaly
53-74
PDF
Analysis of climate extremes over the Arabian Peninsula using downscaled RCM data
Mansour Almazroui
75-93
PDF
Influence of Limited or Completed Food Ingredients Shortage on the Longevity of Mediterranean Fruit Fly, Ceratitits capitata Wiedemann (Diptera: Tephritidae)
Naimah Asid Alanazi
95-106
PDF