The International Journal of Food and Nutritional Health publishes original research articles and systematic reviews coveringT topics including, but not limited to: nutrition and public health; metabolic, molecular, and genetic mechanisms of nutrients; community and international nutrition; nutritional epidemiology and clinical nutrition; nutrigenomics; food chemistry and its biochemical interactions; food microbiology and safety; food analysis; food security; food safety and risk assessment; food toxicology; food industries and modern technologies in food processing; and quality assurance of food products.

Print ISSN: 3122-3400

eISSN: 3122-3397

Frequency: 2 issues (December - May)

 Language: English