FOCUS AND SCOPE
International Journal of Food and Nutritional Health, a scholarly publication committed to the expeditious dissemination of fundamental and applied research spanning the breadth of nutrition, food science, and community health. Our journal serves as a platform for comprehensive multidisciplinary inquiries across these interconnected fields. Embracing an open-access model, we prioritize inclusivity, ensuring that our research is readily available to all interested parties. These encompass, though are not confined to, discussions on public health and nutrition, the underlying metabolic, molecular, and genetic mechanisms governing nutrients, perspectives on community and international nutrition, investigations into nutritional epidemiology and clinical nutrition, explorations of nutritional genomics, analyses of food chemistry and its biochemical reactions, studies on food microbiology and safety protocols, assessments of food security and risk, examinations of food toxicology, evaluations of food industries and the latest technologies in food manufacturing, as well as appraisals of quality assurance in food products.