International Journal of Food and Nutritional Health

POLICY

• All copyright and ownership of the published articles belong to the International Journal of Food and Nutritional Health.
• Publication in the journal is free and the journal does not require any fees from authors.
• There are no subscription fees to the journal and all articles published within it are available for free reading on the journal's website.
• In the event that the journal ceases publishing, electronic backup copies of all articles published on the website of the journal will be available.
• The main content of the journal is original research.
• The academic level of research submitted for publication must be appropriate for graduate or postdoctoral students, or specialists in the given field.
• The journal ensures that contributing authors represent a geographic diversity, and that they have affiliations and publication records that demonstrate their participation in the academic community associated with the declared scope of the journal.