Published: 2023-01-15

Improving the utilization of distilled dried grains with soluble by enzymes and yeast supplementations for production and economic sustainability and digestibility of laying

Youssef Attia, Ali Kh. A. Ahmed

19-30

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Organic Agriculture and Foods for Sustainable Food Production and Safety, An updated Review

Omer housny

97-115

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Assessment of dams’ efficiency under the effect of climate change and urban expansion: Um Hablian Dam, Jeddah, Saudi Arabia (Case Study)

emaad saeed

1-27

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The protective role of algae (Spirulina platensis) and garlic (Allium Sativum), and their combination on alleviation of heat stress in broiler chicken

Reda Hassan, Ebtehal Hassan, Bahaa Abou-shehema, Sayed Abu El-Hassan, Mahmoud El-Gbaly, Mohamed Assar, Shama Morsy, Sherif Zayed , Micheal Gorgy

117-145

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Allelopathic activity of crop residues against noxious weeds: a review with particular emphasis on wheat residues

Omer housny

51-75

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Astudy on antioxidant enzyme activities and gene expression in different barley genotypes under drought stress

Fahad Mohammed Alghabari

77-85

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Effect Effect of Different Environmental Housing Conditions on Physiological Reactions of Growing Friesian Calves.

Mahmoud Sayah

87-96

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